APRICOT SYRUP (AUNTIE AGNES)

By shygirl

Ingredients

• 1 1/4 CUPS JUICE
• 1 1/2 CUPS SUGAR
• 1/4 CUPS CLEAR KARO SYRUP
• 1 TB. LEMON JUICE
• TO MAKE JUICE PLACE FRUIT CUT IN QUARTERS IN KETTLE AND COVER BOTTOM OF THE PAN WITH 1/2" WATER. BRING TO A BOIL AND SIMMER 10 MINUTES. PARTLY COOK AND PUT THRU A COLLANDER. STRAIN AGAIN THROUGH A DOUBLE LAYER OF CHEESE CLOTH

Preparation

Step 1

BRING MIXTURE TO A ROLLING BOIL , THEN BOIL FOR 1 MINUTE. TURN OFF HEAT, SKIM FOAM OFF THE TOP. POUR INTO HOT STERILIZED JARS, LEAVING 1/2" HEADROOM.A

MAKE 3 CUPS