Slow Cooker Beef Stew

Slow Cooker Beef Stew
Slow Cooker Beef Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. beef cubes (I like to use a london broil)

  • 5

    large carrots, sliced into 1/2 inch thick pieces

  • 6

    potatoes, quartered

  • 1

    large onion, chopped

  • 3

    cups of water

  • 1

    can cream of mushroom soup

  • 2

    evelopes of lipton onion soup mix

  • 2

    tsps garlic powder

  • 2

    tsps black pepper

  • 25

    dumplings (see separate recipe)

  • 5

    tbsps cornstarch

Directions

Place vegetables in bottom of crock pot with 1 cup water and 1 envelope of lipton onion soup mix. Place beef on top, add 2 cups of water, spices, 1 evelope of onion soup mix and can of cream of mushroom soup. Cook 4-5 hours on low, or 8 hours on high, stirring occasionally the last 2 hours. When done, add cornstarch and water mixture to crock to thicken. Add dumplings, mix and serve.

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