Crock-Pot Nutella Banana Bread

By khojnicki

Ingredients

• 2 Cups Flour
• 3/4 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1/4 Cup Stick Butter, room temperature
• 1 Cup Sugar
• 2 Eggs
• 1 1/4 Cups Banana, mashed (about 3 bananas)
• 1/3 Cup Milk
• 1 Teaspoon Vanilla Extract
• 3/4 Cup Nutella

Preparation

Step 1

In a bowl, mix flour, baking soda and salt.
In a separate bowl, mix stick butter and sugar until well blended.
Add in eggs and mix well.
Add in banana, vanilla and milk and mix again.
Now add the flour mixture to the liquid mixture and stir. set aside
In a microwave safe bowl, add nutella.
Microwave on low for 30 seconds or until nutella is melted.
In a separate bowl, take 1 cup of the batter and mix with the nutella. set aside.
Grease a bread pan.
Add in the batter mixture (the one without the nutella)
Next add the batter with the nutella.
Cook on high for 1 h 45 m to 2 hrs or just until the middle is cooked.
Remove from crock-pot and cool.