Greek Mushroom Orzo
By á-174942
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Ingredients
- 2 tablespoons olive oil
- 1 pound fresh white mushrooms sliced
- 1 1/4 cups uncooked orzo (rice shaped pasta)
- 1 can Italian-style stewed tomatoes - (14 1/2 oz)
- 1 can chicken broth - (13 3/4 oz)
- 1/4 cup basil and tomato flavored feta cheese crumbled
Details
Servings 4
Preparation
Step 1
In a large skillet over medium heat, heat oil until hot. Add mushroom; cook, stirring occasionally, until tender and mushrooms just realease their liquid, about 6 minutes.
Stir in orzo, tomatoes, chicken broth and 1/2 cup water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed, about 9 minutes.
Stir in feta cheese and serve immediately.
This recipe yields 4 servings.
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