Shrimp Chowder

By Tbird

Ingredients

• 1 T vegetable oil
• 1/3 c chopped green pepper
• 1/3 c chopped celery
• 1/4 c chopped onion
• 16 oz. diced tomatoes
• 1/2 c water
• 1 clove minced garlic
• 1 bay leaf
• 2 T parsley
• 1/2 t dill
• salt, pepper, tabasco
• 1/4 lb shrimp

Details

Servings 2

Preparation

Step 1

Heat oil, add pepper, celery & onion. Cook about 6-8 minutes. Add tomatoes with juice, water, garlic, bay leaf, parsley, dill, salt, pepper and tabasco; bring to boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Add shrimp and cook until pink about 3 minutes. Remove and discard bay leaf.