Quick N Easy Salmon Patties

By geekycook

Daddy always made these for and with Tiffany

Ingredients

• 1 (15-16 oz.) can pink salmon
• 1 egg
• 1/3 cup minced onion
• 1/2 cup flour
• 1-1/2 tablespoons baking powder
• 1-1/2 cups Crisco

Preparation

Step 1

Drain salmon; set aside 2 tablespoons of the juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco.
Serve with tartar sauce or caesar salad dressing.

NOTE: With nonstick skillets you could use canola oil and use a lot less.

THE BEST SALMON PATTIES EVER!!!!!!!!