Garlic Bread Spirals Recipe

By ClaudiaJan

Garlic Bread Spirals Recipe

Prep/Total Time: 25 min.
Yield: 12 Servings

Ingredients

• Ingredients
• 1/4 cup butter, melted
• 2 green onions, finely chopped
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 3 garlic cloves, minced
• 1 tube (11 ounces) refrigerated crusty French loaf

Preparation

Step 1

Directions

In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
Bake at 400° for 10-12 minutes or until golden brown. Yield: 1 dozen.

Originally published as Garlic Bread Spirals in Taste of Home December/January 2013, p22