Seafood Stuffed Mushrooms II
By á-170456
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Ingredients
- 24 large mushrooms
- 1/2 pound shrimp or crabmeat
- 2 tablespoons butter or olive oil
- 2 tablespoons flour
- 1 cup shrimp, chicken or clam stock
- 2 teaspoons chopped chives or other herbs
- 1/8 teaspoon curry powder (or 1 tbspn sherry)
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Remove stems from mushrooms and chop. Chop shrimp or crabmeat.
In pan, melt butter, stir in flour. Then add stock and mushroom stems. Lower heat and simmer sauce for 2 minutes. Add seafood, chives or herbs. Stir gently and add curry powder or sherry.
Brush mushroom caps with butter or oil and fill. Place on well greased pan and broil 5 minutes.
This recipe yields ?? servings.
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