Bourbon Bacon Pancakes

By Coppermouse

Ingredients

• 2 cups Original Bisquick pancake mix
• 1 cup buttermilk
• 2 eggs
• 1 1/2 tablespoon bourbon
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup (for syrup topping)
• 1 tablespoon bourbon (for syrup topping)
• crumbled cooked bacon (for topping)

Preparation

Step 1

Stir together Bisquick pancake mix, buttermilk, eggs, bourbon and vanilla until blended.

2. Pour slightly less than 1/4-cupfuls onto a hot greased griddle.

3. Cook pancakes until edges are dry; turn and cook until golden.

4. Stir together maple syrup and bourbon and pour over pancakes. Top with crumbled bacon.