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Easy Shrimp Tacos


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Rate this recipe 4.2/5 (10 Votes)


  • 1/3 cup Greek yogurt
  • 1 tbsp lime juice
  • 1/2 tsp chipotle chili powder
  • Salt and pepper, to taste
  • 1/2 lbs. shrimp, peeled and de-veined
  • 1 tsp chipotle chili powder
  • 1 tsp chili powder
  • 2 tsp coconut oil
  • 6 corn tortillas
  • Finely shredded cabbage
  • Avocado, to taste
  • Lime, to taste
  • Salsa, to taste



Step 1

In a small bowl, whisk together the Greek yogurt, lime juice, and chipotle chili powder. Season to taste with salt and pepper. Refrigerate until ready to use.

For the shrimp:
Rub the shrimp with the spice mixture and let marinate for 30 minutes.

Add the coconut oil to a large non-stick pan and set it to medium heat. Add the shrimp and cook until just opaque, about 3 minutes.

Heat the tortillas and add the shrimp, shredded cabbage, and avocado. Squeeze the fresh lime over the top and serve with salsa and chipotle sauce.

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