Crumb Topped Apple Pie Recipe

61
Crumb Topped Apple Pie Recipe

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ngredients

  • 1-¼

    cups all-purpose flour

  • ½

    teaspoon salt

  • ½

    cup shortening

  • ¼

    cup cold water

  • FILLING:

  • 5

    large tart apples, peeled and thinly sliced

  • cup sugar

  • 5

    teaspoons all-purpose flour

  • 1-¼

    teaspoons ground cinnamon

  • TOPPING:

  • cup all-purpose flour

  • ½

    cup sugar

  • ¼

    cup cold butter

Directions

In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 50-60 minutes longer or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings. Nutritional Facts


Nutrition

Facebook Conversations