Menu Enter a recipe name, ingredient, keyword...


Charred Corn with Sage


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 fresh ears corn, shucked
  • 2 T EVOO
  • 1 small yellow onion, peeled and finely diced (about 1 c)
  • 6 fresh sage leaves, finely minced
  • Coarse sea salt


Servings 4


Step 1

Remove kernels from corncobs and discard cobs. Set kernels aside.

Meanwhile heat the olive oil in a large skillet over med heat. Add onions and cook, stirring now and then until very soft and barely brown, about 15 mins. Turn heat to high and let onions take on a bit of color; it should only take about 1 min. Add the corn kernels and the sage. Cook, stirring now and then, until corn is softened and a bit charred around the edges, 4-5 mins. Season to taste with salt and serve immediately or at room temp.

You'll also love

Review this recipe

Black Bean Corn Salsa Cornbread / pain de maïs US