David's Baked Corn Casserole

By LETSEAT

Ingredients:

1 box corn muffin mix
14 oz can creamed corn
2 cups fresh corn (cut from the cob) OR 14 oz can whole kernel corn (drained)
1 stick butter (softened)
1 cup sour cream
1 egg

Directions:

Ingredients

• Ingredients:
• 1 box corn muffin mix
• 14 oz can creamed corn
• 2 cups fresh corn (cut from the cob) OR 14 oz can whole kernel corn (drained)
• 1 stick butter (softened)
• 1 cup sour cream
• 1 egg

Preparation

Step 1

In a large bowl, combine all ingredients and mix thoroughly. Pour into a greased 3-qt. casserole dish. Cover and bake at 350°F for 55 – 60 minutes. Uncover and bake another 10 minutes until the top is crusty and golden brown. Serves 6.

Tip: Garnish with diced red and green peppers.