Chops-on-Top Pork & Stuffing Supper

By Snoo

Pork Chops and stuffing soak up sweet and savory flavors in this convenient one pan meal.

Cal 350
Fat 2.5g
Protein 26g
Carb 40g
Fiber 4g
Sodium 800mg

Ingredients

• Ingredients:
• 6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)
• 2 Tbsp. GREY POUPON Honey Dijon Mustard
• 2 Tbsp. margarine
• 1-1/2 cups water
• 1/4 cup KRAFT Light CATALINA Dressing
• 3 large carrots, thinly sliced (1-1/2 cups)
• 2 large red apples, unpeeled, coarsely chopped (2 cups)
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Details

Servings 6

Preparation

Step 1

COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.

ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.

RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.