Shredded Pork Tacos

By Snoo

Requires Slow Cooker

Since pork tenderloin is already a lean cut of meat, it literally falls apart after eight hours. Use two forks to shred the meat while the mixture is still in the slow cooker. You can also serve the pork mixture on sandwich buns.
serving size: 2 Tacos
Cal 379
Fat 11g
Protein 42g
Carb 28g
Fiber 3g
Sodium 343mg

Ingredients

• Ingredients:
• 1/2 cup chopped onion
• 1/2 cup beer or water
• 2 tablespoons tomato paste
• 1 (1-pound) pork tenderloin, cut into 1-inch pieces
• 1 (1.25 ounce) package 40%-less-sodium taco seasoning
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chopped fresh cilantro
• 8 (6-inch) corn tortillas
• 2 cups shredded iceberg lettuce
• 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup reduced-fat sour cream

Details

Servings 4

Preparation

Step 1

Combine the first 6 ingredients in an electric slow cooker. Cover and cook on LOW for 6 hours. Stir in cilantro

Warm tortillas according to package directions. Spoon 1/4 cup pork mixture onto each tortilla, and top each tortilla with 1/4cup iceberg lettuce, 1 tablespoon cheese, 1 1/2 teaspoon finely chopped onion, and 1 1/2 teaspoons sour cream. Fold tacos in half.