Creamy Beef Stroganoff Meatballs

By garry53

Ingredients

• 1 recipe Basic Meatballs
• 1 Tbsp. oil
• 1 lb. fresh mushrooms, quartered
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups egg noodles, uncooked
• 2 Tbsp. flour
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 3/4 cup fat-free reduced-sodium beef broth
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. paprika

Details

Preparation time 35mins
Cooking time 35mins
Adapted from kraftfoods.com

Preparation

Step 1

PREPARE and bake Basic Meatballs as directed.

MEANWHILE, heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 10 min., stirring frequently. While vegetables are cooking, cook noodles as directed on package.

ADD flour to vegetable mixture; cook and stir 1 min. Add remaining ingredients; mix well. Bring just to boil; simmer on medium-low heat 4 min., stirring frequently.

DRAIN noodles. Add meatballs to sauce; stir to evenly coat. Serve over noodles.