Grilled Sweet Potato Salad

By lorik

Ingredients

• 2 1/2 lbs sweet potatoes
• Olive Oil
• Salt and Pepper
• 1/4 cup mayonnaise
• 1/4 n cup buttermilk
• 1 Tbsp chipotle hot sauce
• Juice of 1 lime
• 1/2 cup chopped cilantro

Details

Adapted from foodnetwork.com

Preparation

Step 1

Boil 2 1/2 pounds sweet potatoes, 25 minutes. Drain and let cool, then peel and thickly slice. Toss with olive oil and salt; grill over medium-high heat, flipping, until tender, 5 minutes. Let cool. Mix 1/4 cup each mayonnaise and buttermilk, 1 tablespoon chipotle hot sauce and the juice of 1 lime. Toss with the potatoes, 1/2 cup chopped cilantro, and salt and pepper.