Popcorn Balls

By á-2233

kid friendly - cooking light
Calories: 122
Fat: 5.8g
Saturated fat: 2g
Monounsaturated fat: 1.9g
Polyunsaturated fat: 1.5g
Protein: 2g
Carbohydrate: 16.7g
Fiber: 1g
Cholesterol: 6mg
Iron: 0.9mg
Sodium: 147mg
Calcium: 17mg

Ingredients

• 1 tablespoon canola oil
• 3 tablespoons unpopped popcorn kernels
• 2 tablespoons unsalted butter
• 2 1/4 cups mini marshmallows
• 1 cup honey-nut toasted oat cereal
• 1 ounce pretzel sticks, broken into pieces
• 1/4 cup chopped dry-roasted peanuts, salted

Preparation

Step 1

1. Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.

2. Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.