Tilapia in Tahini

By jojomail1

Came from Carrie Rudder in a recipe exchange.

Ingredients

• Ingredients:
• 4 tilapia filets
• 1/4 cup olive oil
• purple onion
• 2 gloves of garlic
• salt
• blk pepper

Details

Servings 4

Preparation

Step 1

Preparation:
Heat olive oil in pan, and sautee onion and garlic until golden.
Pour mixture in a baking pan.
Salt & Pepper both sides of the fish, lay the fish with the skin side up in the baking pan on top of the mixture.
Bake at 350* F for 12-15 min.

Prepare tahina:
Mix 1/2 cup of tahini paste (Joya)
1 cup of water
1 garlic clove
Juice from 1 lemon
salt
Taste and add ingredients as needed.


Finish by:
Pouring the tahini over the fish, cover and cook for 3 more mins.