Sliced Baked Potatoes

By á-34851

Ingredients

• 4 large potatoes
• 2 garlic cloves, minced
• 1/4 Cup butter, melted
• 1/4 Cup salad oil
• 1/2 tsp. salt
• 1/2 tsp. THYME

Preparation

Step 1

Preheat oven to 400°. Cut the unpeeled potatoes into 1/4-inch thick slices. Place, overlapping, in a greased casserole dish. In a small bowl, combine the butter and oil. Brush the potatoes with the mixture and pour the rest over the top of the potatoes. Sprinkle with the garlic, salt and THYME. Bake at 400° for 25-30 minutes or until the potatoes are browned and tender.

Prep. time: 5 minutes
Cooking time: 25-30
Serves: 4-5


Nutritional Information:
Servings 5; Serving Size 1 cup (161g); Calories 170; Calories from fat 60; Total fat 7g; Cholesterol 10mg; Sodium 270mg; Carbohydrate 25g; Dietary Fiber 3g; Sugars 2g; Protein 3g.