Healthy Go-To Tomato Sauce
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4/5
(1 Votes)
Ingredients
- 2 T EVOO
- 6 garlic cloves, thinly sliced
- 4 large fresh basil leaves
- Two 28-oz cans whole peeled tomatoes with their juice
- Coarse sea salt
- Fresh ground pepper
Details
Servings 4
Preparation
Step 1
Heat olive oil in a large saucepan over low heat, add the garlic and cook 5 mins. Add 2 of the basil leaves and stir 1 min. Add tomatoes with their juice and 2 remaining basil leaves. Turn heat to high. Bring sauce to a boil, turn heat to low, season with salt and pepper and let it bubble away on low heat for 45 mins, stirring occasionally and crushing the tomatoes with a wooden spoon. Cool and refrigerate. The sauce keeps for a week in an airtight container in the fridge or for 6 months in the freezer.
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