Rhubarb Coffee Cake

By garciamoss

Ingredients

• Topping:
• 1/2 cup butter or 1/2 cup margarine
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups finely chopped rhubarb
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon butter, softened

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 350°F.

Cream butter and sugar together in mixing bowl.

Beat in eggs one at a time.

Stir in sour cream and vanilla.

Mix flour and baking soda together and fold into batter.

Stir in rhubarb.

Turn into greased 9x13-inch pan.

Topping: Mix all ingredients together until crumbly.

Sprinkle over top.

Bake 30-40 minutes until done.