WINE GLAZED CHICKEN THIGHS

WINE GLAZED CHICKEN THIGHS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Recipe By : WOMENS DAY

  • Serving Size : 4 Preparation Time :0:00

  • Categories : Poultry

  • Amount Measure Ingredient -- Preparation Method

  • 8

    chicken thighs, skin and visable fat -- removed

  • ¼

    teaspoon salt

  • teaspoon pepper

  • 1

    tablespoon each, olive oil and butter

  • 2

    teaspoons rosemary, dried and crumbled

  • 2

    teaspoons sage, dried and crumbled

  • cups dry red wine

  • 3

    teaspoons minced garlic

  • pinch crushed red pepper

Directions

Season chicken with salt and pepper, Heat oil and butter in a large heavy nonstick skillet over medium heat. Add chicken, rosemary and sage and cook turning chicke occasionally, 15 minutes or until golden brown. Spoon off far, leaving about 2 teaspoons in skillet. Add 1/4 cup wine, garlic and crushed pepper. Cook 20 minutes longer, turning chicken occasionally and spooning on all but 2 tablespoons of the wine as pan juices evaporate, until chicken is cooked through and coated with a deep brown glaze. Remove to warm serving plates. Add remaining 2 tablespoons wine to skillet and cook, stirring in browned drippings from bottom of pan. Spoon pan juices over chicken


Nutrition

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