Goat Cheese Sweet Leeks Pizza
By gmgaston
Goat Cheese or Chevre is a great topping for a homemade pizza. With the sautéed leeks it adds a distinct flavor and gives a unique taste like no other cheese.
Ingredients
- 4 slices thick-cut bacon
- 1 1/2 tablespoon butter
- 1 medium bunch leeks, course chopped
- 1 tablespoon thyme
- Salt and Pepper, to taste
- 1 store bought pizza crust
- 8 ounces of goat cheese
- 1 cup walnuts, course chopped
- extra virgin olive oil
Details
Servings 4
Preparation
Step 1
In a large sauce pan fry the bacon until slightly crisp, reserving 1 tablespoon of bacon grease. Add 1½ tablespoons of butter, gently sautéed some chopped leeks with thyme, salt and pepper. Spread the leeks mixture over pizza dough punched out to a round or square. Sprinkled goat cheese and walnuts over the leeks; then drizzle olive oil all over the top.
Bake in pre-heated 400° F oven for 10 - 15 minutes or until golden brown. The baking time will vary depending on whether you bake on a stone, a screen or in a pan. Be sure that your oven is well pre-heated before putting pizza in.
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