Balsamic-Baked Potatoes

By mirelsonp

Ingredients

• 1 1/2 lbs new potatoes, halved or quartered if large
• 3/4 cup low-sodium chicken broth
• 1/4 cup balsamic vinegar
• 8 garlic coves, smashed
• 5 sprigs thyme
• Coarse salt and ground ppper

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees F. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze; about 1 1/4 hours, tossing twice.