Oyster Mushroom Fettuccini

Oyster Mushroom Fettuccini
Oyster Mushroom Fettuccini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    ounces oyster mushrooms (or a variety of mushrooms)

  • 1

    package fettuccini

  • 3

    tablespoons extra-virgin olive oil

  • 3

    garlic cloves minced

  • 1/2

    cup pine nuts

  • 1

    package sun-dried tomatoes - (3 oz) softened, minced

Directions

Cook fettuccini according to package instructions. In medium sauce pan, heat oil and saute remaining ingredients for 2 to 3 minutes. Toss with hot, cooked fettuccini. This recipe yields 6 servings.

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