Patti Labelle's Macaroni and Cheese

By campbellkid36

You can use different cheeses, I don't always use velveta or muenster and it still comes out GREAT!

Ingredients

• 1 tablespoon vegetable oil
• 1 lb macaroni
• 8 tablespoons butter
• 1 tablespoon butter
• 1/2 cup muenster cheese, shredded
• 1/2 cup mild cheddar cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 2 cups half-and-half or milk
• 8 ounces Velveeta cheese, cubed
• 2 eggs, lightly beaten
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon fresh ground pepper

Preparation

Step 1

1.Preheat oven to 350.
2.Lightly butter a deep 2 1/2 quart baking dish.
3.Fill a large pot with water and bring to a rapid boil.
4.Add macaroni and the 1 TB oil.
5.Cook for 7 minutes, or until somewhat tender.
6.Drain well, and return to the pot.
7.Meanwhile, in a small saucepan, melt 8 TB of the butter, all of the shredded cheeses & milk.
8.Stir into macaroni.