Chicken in Mushroom Sauce
By cprzybyl
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Ingredients
- 4 boneless, skinless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 4 bacon strips, cooked and crumbled
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.
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