Pork Chops - Sweet & Sour Pork Chops

By Floo

Ingredients

• 6 Rib Pork Chops, Cut about 3/4 in thick
• Salt and Pepper
• 1 cup Chicken Broth
• 1/2 cup firmly packed light-brown sugar
• 1/2 cup white vinegar
• 1 med onion - thinly sliced
• 1 each - medium green and red peppers in thin wedges
• 1/2 cup seedless rasins
• 3 tlbs cornstarch
• 1 can (11 ozs) mandarin oranges, drained and 1/2 cup syrup reserved
• 3 tbsp soy sauce
• Hot cooked Rice

Preparation

Step 1

Brown Chops on both sides in large skillet
Season lightly with salt and pepper
Add next 3 ingredients
Cover and simmer 25 mins.
Add vegetables and simmer 8 minutes or until vegetables are done but still crisp
add raisins, cornstarch dissolved in reserved fruit syrup and soy sauce.
Simmer, stirring a few minutes or until thickened and clear
Add mandarin wedges and heat gently
Serve with cooked rice