Pork Chops - Sweet & Sour Pork Chops

Pork Chops - Sweet & Sour Pork Chops
Pork Chops - Sweet & Sour Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Rib Pork Chops, Cut about 3/4 in thick

  • Salt and Pepper

  • 1

    cup Chicken Broth

  • 1/2

    cup firmly packed light-brown sugar

  • 1/2

    cup white vinegar

  • 1

    med onion - thinly sliced

  • 1 each

    - medium green and red peppers in thin wedges

  • 1/2

    cup seedless rasins

  • 3

    tlbs cornstarch

  • 1

    can (11 ozs) mandarin oranges, drained and 1/2 cup syrup reserved

  • 3

    tbsp soy sauce

  • Hot cooked Rice

Directions

Brown Chops on both sides in large skillet Season lightly with salt and pepper Add next 3 ingredients Cover and simmer 25 mins. Add vegetables and simmer 8 minutes or until vegetables are done but still crisp add raisins, cornstarch dissolved in reserved fruit syrup and soy sauce. Simmer, stirring a few minutes or until thickened and clear Add mandarin wedges and heat gently Serve with cooked rice

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