Apple Danish Bars
By á-733
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Ingredients
- Glaze:
- Crust
- 2 1/2 cups flour
- 1 tsp. salt
- 1 cup butter or margarine
- 1 egg yolk
- 1/2 cup milk (or more, should be a nice soft dough)
- Filling
- 1 cup crushed corn flakes
- 4 large apples
- 1/2 cup granulated sugar
- 1 tsp. cinnamon
- 1 egg white
- 1 cup icing (confectioner's) sugar
- 1 tbsp. water
- 1/2 tsp vanilla
Details
Preparation
Step 1
Crust:
-Measure flour, salt and butter into bowl.
-Cut in butter until crumbly.
-Using fork, beat egg yolk with small amount of milk in measuring cup.
-Add milk to make 1/2 cup.
-Add to flour mixture.
-Mix and shape into 2 equal balls.
-Roll 1 ball into 12x17-inch size.
-Put onto 9x13-inch cake pan pressing up the sides
Filling:
-Scatter corn flake crumbs over crust.
-Arrange apples slices over crumbs.
-Cover with sugar and cinnamon.
-Roll out remaining pastry.
-Moisten bottom crust edges.
-Cover with pastry and seal.
-Cut slits in top crust.
-Beat egg white stiff.
-Brush over crust.
-Bake in 400F oven for about 1 hour until apples are tender.
-Glaze while warm
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