Peanut Butter Marinated Chicken Thighs

Peanut Butter Marinated Chicken Thighs
Peanut Butter Marinated Chicken Thighs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken thighs

  • 1

    c peanut butter

  • 1/4

    c brown sugar

  • 4

    garlic cloves, minced

  • zest and juice of 1 lime

  • 1/2

    t crushed red pepper flakes, or to taste

  • 1/4

    t pepper

  • 1/4

    c soy sauce

  • 1/2

    c water

Directions

Pat thighs dry with a paper towel and score 3 times with a sharp knife or puncture 3 times with a fork. (This ensures flavor penetrates into the meat.) Place thighs in a plastic bag and set aside. In a bowl whisk together remaining ingredients until smooth. Pour into the bag with the thighs and seal the bag. Massage the marinade into the meat. Refrigerate for a minimum of 30 mins or up to 24 hours. When ready to cook, preheat oven to 350. Line a baking sheet with parchment paper. Remove the thighs from the bag and place on the parchment paper. Bake 30 mins for skinless, boneless thighs or 40 mins for bone-in thighs, or until meat thermometer reads 165.

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