Menu Enter a recipe name, ingredient, keyword...

Pork Chops In Sour Cream Gravy

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 c sliced fresh mushrooms
  • or 1 c canned mushrooms
  • 1 tbls. butter
  • 1/2 tsp. salt
  • 1/16 tsp. pepper
  • 1/4 c water
  • 1/4 tsp. Worcestershire saus
  • 1 tbls. flour
  • 1/4 c water
  • 1/4 c dairy soured cream
  • paprika

Details

Preparation

Step 1

brown fresh mushrooms in butter in skillet if using canned ones add later remove mushrooms
and add pork chops brown well on both sides season with salt and pepper add l/2c
water,Worcestershire saus,mushrooms cover tightly and simmer over low heat 40 minut
minutes remove chops to a platter and keep warm mix flour and remaining l/2c water and
add to juices cook, stirring constantly until mixture thickens reduce heat and simmer 5
minutes stir in sour cream serve over pork chops sprinkle with paprika
Printed

‚Äč

You'll also love

Review this recipe

Pork Chops with Marsala and Porcini Mushroom Sauce Stovetop Pork Carnitas