Pork Chops In Sour Cream Gravy

By Meisje

Ingredients

• 1/2 c sliced fresh mushrooms
• or 1 c canned mushrooms
• 1 tbls. butter
• 1/2 tsp. salt
• 1/16 tsp. pepper
• 1/4 c water
• 1/4 tsp. Worcestershire saus
• 1 tbls. flour
• 1/4 c water
• 1/4 c dairy soured cream
• paprika

Preparation

Step 1

brown fresh mushrooms in butter in skillet if using canned ones add later remove mushrooms
and add pork chops brown well on both sides season with salt and pepper add l/2c
water,Worcestershire saus,mushrooms cover tightly and simmer over low heat 40 minut
minutes remove chops to a platter and keep warm mix flour and remaining l/2c water and
add to juices cook, stirring constantly until mixture thickens reduce heat and simmer 5
minutes stir in sour cream serve over pork chops sprinkle with paprika
Printed