Menu Enter a recipe name, ingredient, keyword...

Pasta Sauce


Another Favorite from my Nana Paparazzo.. I add garlic but she never would...

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Pork chops
  • 3 sirloin strips
  • 2 28 oz cans of Pastene Kitchen Ready tomatoes
  • 2 6oz cans of tomato paste
  • 1/2 red pepper
  • 1/2 yellow onion
  • fresh parsley
  • 1 cup olive oil
  • 3 garlic cloves


Servings 4
Preparation time 25mins
Cooking time 145mins


Step 1

Chop pepper and onion very fine

using pasta strainer over a large bowl smash tomatoes removing any skin or seeds that may be in the can

add tomato paste and two cans of water ( use the pastene cans)

cut meat into thin strips and saute in sauce pan with a little oil until the oil is gone and meat is sizzling

add more oil onion pepper and parsley and saute

Add tomato ixture and bring to a boil stirring constantly

Add salt to tast and simmer for 2 hours..

You'll also love

Review this recipe

Joy of Cooking Couscous Noodles and Pot cheese