Beef, BBQ

By Tbird

Ingredients

• 3 lb. rump roast
• 1 1/2 c ketchup
• 1/4 c + 2 T red wine vinegar
• 1/3 c dark brown sugar
• 1 t liquid smoke
• 1 T onion flakes
• 1/8 t garlic powder
• Rolls

Preparation

Step 1

Put roast into crock pot with all other ingredients, except rolls. Cook on low for 8-10 hours. Take meat out, shred and return to pot. Serve on rolls.