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Apple Coleslaw

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 Tbsp. dijon mustard
  • 1 Tbsp honey
  • 3/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 canola oil
  • 2 10 oz pkgs shredded coleslaw mix
  • 4 green onions, sliced
  • 2 celery ribs, sliced
  • 2 honeycrisp, gala, or pink lady apples, chopped

Details

Preparation

Step 1

whisk together first 5 ingredients. Gradulaly add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.

for Pear coleslaw: substiture bosque pears for apples

cranberry almond coleslaw:
omit apples. Prepare as directed, stirring in 1 cup chopped, smoked almonds and 3/4 cup sweeteend dried cranberries.

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