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Pork & Ramen Stir-Fry


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Rate this recipe 4.3/5 (20 Votes)


  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 3 teaspoons canola oil, divided
  • 1 pound boneless pork loin chops, cut into 1/2-inch strips
  • 1 cup fresh broccoli florets
  • 4 cups coleslaw mix
  • 1 can (8 ounces) bamboo shoots, drained
  • 4 garlic cloves, minced
  • 2 packages (3 ounces each) ramen noodles


Servings 4
Preparation time 30mins
Adapted from


Step 1

In a small bowl, whisk the first five ingredients until blended. In a
large skillet, heat 2 teaspoons oil over medium-high heat. Add pork;
stir-fry 2-3 minutes or until no longer pink. Remove from pan.

In same pan, stir-fry broccoli in remaining oil 3 minutes. Add
coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer
or until broccoli is crisp-tender. Stir in soy sauce mixture and
pork; heat through.

Meanwhile, cook noodles according to package directions, discarding
or saving seasoning packets for another use. Drain noodles; add to
pork mixture and toss to combine.


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