Chicken Gnocchi Pesto Soup

By calypan

Ingredients

• 1 jar (15 ounces) roasted garlic Alfredo sauce
• 2 cups water
• 2 cups cubed rotisserie chicken
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (16 ounces) potato gnocchi
• 3 cups coarsley chopped fresh spinach
• 4 teaspoons prepared pesto

Preparation

Step 1

•In a large saucepan, combine the first six ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook 3-8 minutes or until gnocchi float. Top each serving with pesto. Yield: 4 servings.