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Macaroni And Mushroom Gratin


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  • 1/2 pound small elbow macaroni
  • 1/2 pound oyster mushrooms chopped 1/2" or smaller pieces
  • 1/2 pound shiitake mushrooms chopped 1/2" or smaller pieces
  • 1/2 pound chanterelle mushrooms chopped 1/2" or smaller pieces
  • 4 garlic cloves minced
  • 3 shallots finely chopped
  • 4 tablespoons olive oil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1/4 pound coarsely-grated cheese (either Swiss or parmesan)


Servings 1


Step 1

Cook the macaroni according to instructions.

Meanwhile, saute the mushrooms, garlic and shallots in olive oil for 3 or 4 minutes, or until golden brown. Add the chives and parsley. Toss the mushrooms with the macaroni and arrange in an oven-safe dish.

Bake in a 350 degree oven for about 20 minutes, stirring occasionally. Remove from oven, sprinkle with cheese, and broil just until the cheese is melted and browned, about 1 or 2 minutes. This is great with crusty bread and a green salad.

This recipe yields ?? servings.

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