Tuna Noodle Casserole

By linda1949

Ingredients

• 2 cans cream of mushroom soup
• 1 cup milk
• 2 cups frozen peas
• 2 cans (about 12 oz. EACH) tuna, drained
• 4 cups hot, cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Stir soup, milk, peas, tuna and noodles in a 3 qt. casserole.

Bake at 400 degrees for 30 minutes or until hot. Stir.

Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.