Big and Chewy Oatmeal Raisin Cookies

Peggy Penzey

Big and Chewy Oatmeal Raisin Cookies
Big and Chewy Oatmeal Raisin Cookies

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

24

cookies

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

24

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1/2

    tsp salt

  • 1/2

    tsp baking powder

  • 1/4

    tsp freshly grated nutmeg

  • 2

    sticks unsalted butter, softened

  • 1/2

    tsp pure vanilla extract

  • 1

    cup light brown sugar, packed

  • 3/4

    cup granulated sugar

  • 2

    large eggs

  • 3

    cups oatmeal

  • 1 1/2

    cup raisins

Directions

Preheat oven to 350 degrees Line cookie sheets with parchment paper or spray with nonstick cooking spray. In a medium bowl, sift together the flour, salt, baking powder and nutmeg; set aside. Beat in the eggs, one at a time. Gradullay add the dry ingredients to the butter mix and mix well. fold in the oats and raisins. roll the dough into generous 2-inch balls. Place the ball on the cookie sheets, leaving a least 2 inches between each ball. Bake at 350 degress until the cookie edges turn golden brown, about 20-25 minutes. Halfway through the baking time switch the cookie sheets from top to bottom and turn them from front to back. Place cookie sheets on a cooling rack. Let cookies cool completely on the cookie sheet before removing.

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