Peanut Noodles
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces spaghetti
- 1 bunch green onions, sliced (white parts only)
- 2 tablespoons sesame oil
- 1 teaspoon minced fresh ginger root
- 1/3 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup hot water
- 1 tablespoon cider vinegar
- 1 teaspoon white sugar
- 1/4 teaspoon crushed red pepper flakes
Details
Preparation
Step 1
1.Cook pasta in a large pot of boiling water until done. Drain.
2.Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
3.Toss noodles with sauce, and serve.
You'll also love
- Maple Apple Chicken in the Slow... 0/5 (0 Votes)
- Key Lime Pie (Pepe's Cafe Recipe) 0/5 (0 Votes)
- Macaroni & Dried Beef Casserole 0/5 (0 Votes)
- Ring Macaroni Salad with Baby... 0/5 (0 Votes)
- Velveeta Tuna and Noodles 0/5 (0 Votes)
Review this recipe