Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 1 1 1 lb. ground beef
- 1 1 1 can tomato soup
- 1/2 1/2 1/2 cup picante sauce
- 1/2 1/2 1/2 cup water
- 6 6 1" flour tortillas (6")cut into 1" pieces
- 1/2 1/2 1/2 cup shredded Cheddar cheese
Details
Servings 4
Preparation time 6mins
Cooking time 26mins
Preparation
Step 1
1. Cook beef in skillet until well browned, stirring often to separate meat. Pour off fat.
2. Stir in soup, picante sauce, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
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