RHUBARB CRISP WITH BUTTERMILK ICE CREAM

By shygirl

Ingredients

• Ingredients:
• 24 oz. fresh rhubarb, trimmed, cut into ½ inch pieces (about 5 cups)
• 2/3 cup sugar
• 2 tbsp. all purpose flour
• 1 tbsp. unsalted butter, melted
• ½ tsp. grated orange peel
• ½ tsp. ground cinnamon
• Stueusel:
• 2/3 cup (packed golden brown sugar)
• 1/3 cup chopped roasted walnuts
• ¼ cup all purpose flour
• 2 tbsp. unsalted butter, melted
• Buttermilk Ice Cream

Preparation

Step 1

Preparation
For Rhubarb:
Preheat oven to 375deg. Mix all ingredients in large bowl to combine. Divide mixture among six 1-cup ramekins. Place ramekins on large baking sheet and bake rhubarb 10 minutes.


Meanwhile, prepare streusel:
Mix golden brown sugar, chopped walnuts, flour, and butter in medium bowl. Crumble streusel over rhubarb, dividing equally.

Bake until rhubarb mixture is bubbling and streusel is golden brown, about 20 minutes.

Serve crisps warm with a scoop of Buttermilk Ice Cream