Banana Biscuits

By JimMac

Ingredients

• 2 cups all-purpose flour
• 1 Tablespoon sugar
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 cup butter or margarine - cold
• 3/4 cup soy milk - cold
• 1/2 cup mashed banana

Preparation

Step 1

Combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

Make a well in the center.

Pour soy milk and banana into the well.

Stir to moisten.

Drop by spoonfuls onto greased cookie sheet.

Bake at 400 degrees for 15-20 minutes.

Note From Mr Breakfast:
One breakfast lover wrote in regarding this recipe saying it could "use some cinnamon, vanilla, or nutmeg." We suggest a 1/2 teaspoon of vanilla AND 1 teaspoon cinnamon.


Serve 'em hot with butter or your favorite "not butter" substitute, marmalade, or peanut butter.