Slow Cooker Pork Chops

By kristentirrell

Ingredients

• ◦6 lean pork chops
• ◦1/2 cup of flour
• ◦1 tbsp. salt
• ◦1 (10 oz.) can chicken and rice soup
• ◦1 1/2 tsp. dry mustard
• ◦1/2 tsp. garlic powder
• ◦2 tbsp. oil

Preparation

Step 1

Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.