Wicked Witch Dippers

By Rhodesbread

Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt. Serve with a side of marinara sauce, or creamy Alfredo for dipping.

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1/4 cup melted butter
• Parmesan cheese
• Garlic salt
• Egg yolks, beaten
• Food coloring of your choice for fingernail
• Small paintbrush

Details

Servings 12
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350°F.

Roll each roll into a 7 to 9 inch pointed rope. Define finger nail on pointed end and knuckles and lines along the finger with a sharp knife.

Place on a sprayed baking sheet and pinch finger thinner on both sides of knuckle. Brush finger with butter avoiding fingernail. Sprinkle cheese and garlic salt on finger but not on nail.

Make nail color by combining egg yolk and food coloring to achieve desired color. Paint nail with small paintbrush.

Bake at 350°F 10-15 minutes or until lightly browned.

Serve with a side of marinara or creamy Alfredo sauce, for dipping.