Tuna Noodle Skillet Recipe

By mvjpfoley

Ingredients

• 2 jars (16 ounces each) Alfredo sauce
• 1 can (14-1/2 ounces) chicken broth
• 1 package (16 ounces) wide egg noodles
• 1 package (10 ounces) frozen peas
• 1/4 teaspoon pepper
• 1 can (12 ounces) solid white water-packed tuna, drained and flaked

Preparation

Step 1

In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through. Yield: 6 servings.