Peanut Butter-Banana Bread with Chocolate

By carinem25

Ingredients

• 1 c. whole wheat pastry flour
• 3/4 c. light brown sugar
• 1 t. baking powder
• 1/2 t. baking soda
• 1/4 t. salt
• 2 medium bananas, mashed
• 1/3 c. unsweetened crunchy peanut butter
• 1/4 c. plain fat-free yogurt
• 1 egg
• 2 T. canola oil
• 3/4 c. semisweet chocolate chips

Details

Servings 8

Preparation

Step 1

Preheat oven to 350. Coat standard loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda, and salt in large bowl.

Whisk together mashed bananas, peanut butter, yogurt, egg, and oil. Stir in banana mixture into flour mixture until combined. Fold in chocolate chips. Scrape batter into prepared loaf pan.

Bake 40-50 minutes, or until toothpick inserted in center comes out with a few moist crumbs clinging to it. Cool on a rack for 15 minutes before unmolding. Cool completely, then slice and serve.