Easy Artichoke Dip

By Bonnie T

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Hot Spinach Artichoke Dip

Spinach Artichoke Pasta

Ingredients

2 cans artichoke hearts, drained
1 cup mayonnaise
1 cup freshly shredded Parmesan or Romano cheese

Details

Servings 6

Preparation

Step 1

Quarter the artichoke hearts and mix them with the mayo and shredded cheese. Put in a baking dish and bake at 350 degrees for 20 minutes. Serve warm with crackers.

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